On the eve of World Health Day, Leonardo Olive Oil (a brand of Cargill India Pvt. Ltd) made the largest 124.9 cm (4 ft 1 inch), 5.2 kg bhatura, using 205 litres of Leonardo olive oil, in a 1.8 m (6 ft) kadhai at Park Hotel, Delhi, on 6 April 2017. Made by eight persons, the bhatura took 30 min to make. It was eaten with chhole by the audience!