Water used in our beverages is purified through a multiple process of purification so that the quality of water conforms to the packaged drinking water quality as specified by Food Safety and Standards Authority of India.
Sugar or sucrose is a nutritive sweetener, which is used to sweeten our beverages and it provides calories. In India sugar is mostly made from sugar cane. One gram of Sugar or sucrose provides 4 Calories (Kcal).
Glucose is a nutritive sweetener, which is used to sweeten our beverages and it provides calories. Glucose is a monosaccharide which provides instant energy. One gram of Glucose provides 4 Calories (Kcal).
Apple Juice is added in the product in the form of Apple Juice concentrate and is obtained from the processing of Apple fruits.
Acidity Regulators (330, 331 (iii))
Citric acid & Tri-sodium citrate are the most widely used Acidity regulators in the food industry and has been used for several years in food and beverage. They are used in beverages to provide tartness for desirable taste.
Common salt or Sodium Chloride is used to impart the characteristic salty taste to the beverage and also to provide mineral sodium.
Minerals (Potassium and Calcium)
Minerals Potassium and Calcium are added in the beverage in the form of suitable salts .
Ascorbic Acid also known as Vitamin C is commonly used as an antioxidant in beverages. It is used in the beverage to slow down the degradation of flavors and help to retain the desirable taste of the beverage.
Sweeteners (955, 950)
Sucralose is a high intensity sweetener which is manmade from sugar. It is 600 times sweeter than sugar. It is used in beverages to impart the sweet taste without adding much calories. Sucralose is recognized safe worldwide for use in foods and beverages.
Ace-sulfame Potassium is a high intensity sweetener which is manmade. It is 200 times sweeter than sugar. It is used in beverages to impart the sweet taste without adding much calories. It is recognized safe worldwide for use in foods and beverages.
Natural Food Colour (150d)
Caramel is used in beverage as a permitted natural colour as specified in the Food Safety and Standards Authority of India. Caramel is made by a process involving the heating of carbohydrates like sugar, corn in a controlled temperature to get the desired colour. Caramel is widely used in various categories of food like cakes, biscuits, chocolates, ice creams.
Nature-identical flavouring substances
Nature-identical flavoring substances means substances chemically isolated from aromatic raw materials or obtained synthetically; they are chemically identical to substances present in natural products intended for human consumption, either processed or not. They are added to provide the characteristic taste to the beverages.