Carbonated water, also known as soda water, sparkling water, is water containing carbon dioxide under pressure and may contain any of the permitted ingredients and additives allowed by Food Safety and Standards Authority of India. The water used in carbonated water conforms to the quality of packaged drinking water in India.
Sugar or sucrose is a nutritive sweetener, which is used to sweeten our beverages and it provides calories. In India sugar is mostly made from sugar cane. One gram of Sugar or sucrose provides 4 Calories (Kcal).
Lemon Juice is added in the product in the form of Lemon Juice concentrate and is obtained from the processing of Lemon fruits.
Acidity Regulator (331(iii))
Tri-sodium citrate is one of the most widely used Acidity regulators in the food industry and has been used for several years in food and beverage. They are used in beverages to provide a slight tartness for desirable taste.
Preservatives (202, 211)
Potassium Sorbate & Sodium Benzoate are the preservatives added in this beverage to protect the taste and quality of the product.
Natural Flavouring substances
Natural flavouring substances means flavour preparations obtained exclusively by physical process from vegetables and fruits. These are added to impart characteristic taste and aroma to the beverage.