Water used in our beverages is purified through a multiple process of purification so that the quality of water conforms to the packaged drinking water quality as specified by Food Safety and Standards Authority of India.
Sugar or sucrose is a nutritive sweetener, which is used to sweeten our beverages and it provides calories. In India sugar is mostly made from sugar cane. One gram of Sugar or sucrose provides 4 Calories (Kcal).
Orange Juice is added in the product in the form of Orange Juice concentrate and is obtained from the processing of Orange fruits.
Mosambi Juice is added in the product in the form of Mosambi Juice concentrate and is obtained from the processing of Mosambi fruits.
Acidity Regulators (330)
Citric acid & Tri-sodium citrate is one of the most widely used Acidity regulators in the food industry and has been used for several years in food and beverage. They are used in beverages to provide tartness for desirable taste.
Minerals (Potassium and Magnesium)
Minerals Potassium and Magnesium are added in the beverage in the form of suitable salts .
Ascorbic Acid also known as Vitamin C is commonly used as an antioxidant in beverages.
Permitted Natural Colour 161 (g)
Canthaxanthin is a colouring matter used in food and beverage. Canthaxanthin belongs to the class of natural colouring as per Food Safety and Standards Authority of India. It gives a yellowish tinge to the beverage
Nature-identical flavoring substances
Nature-identical flavoring substances means substances chemically isolated from aromatic raw materials or obtained synthetically; they are chemically identical to substances present in natural products intended for human consumption, either processed or not. They are added to provide the characteristic taste to the beverages.