Water used in our beverages is purified through a multiple process of purification so that the quality of water conforms to the packaged drinking water quality as specified by Food Safety and Standards Authority of India.
Sugar or sucrose is a nutritive sweetener, which is used to sweeten our beverages and it provides calories. In India sugar is mostly made from sugar cane. One gram of Sugar or sucrose provides 4 Calories (Kcal).
Orange Juice is obtained from processing of Orange Fruits
Stabilizers (Guar Gum & Cellulose Gum)
Stabilizers Guar Gum & Cellulose Gum are added to the beverage to provide the desired texture, consistency and mouthfeel. Stabilizers are widely used in other packaged food categories like Jams, Jellies, Ice creams.
Acidity Regulator (Citric acid)
Citric acid is the most widely used Acidity regulator in the food industry and has been used for several years in food and beverage. Citric acid is commonly found in citrus fruits such as lemon, orange. Citric acid is used in beverages to provide tartness for desirable taste.
Antioxidant (Ascorbic acid)
Ascorbic Acid also known as Vitamin C is commonly used as an antioxidant in beverages. It is used in the beverage to slow down the degradation of flavors and help to retain the desirable taste of the beverage.
Permitted Natural Colour (Beta-carotene)
Beta carotene is a colouring matter used in food and beverage. Beta carotene belongs to the class of carotenes which is classified as natural colouring as per Food Safety and Standards Authority of India. It gives a yellow to orange colour to the food or beverage.
Orange Flavor (Nature-identical flavoring substances)
Nature-identical flavoring substances means substances chemically isolated from aromatic raw materials or obtained synthetically; they are chemically identical to substances present in natural products intended for human consumption, either processed or not. They are added to provide the characteristic taste to the beverages.