Water used in our beverages is purified through a multiple stage of purification process so that the quality of water conforms to the packaged drinking water quality as specified by Food Safety and Standards Authority of India.
Sugar or sucrose is a caloric sweetener, which is used to sweeten our beverages and it provides calories. In India sugar is mostly made from sugar cane. One gram of sugar or sucrose provides 4 Calories (Kcal).
Citric acid and Sodium citrate are the most widely used Acidity regulators in the food industry and has been in use for several years in food and beverage. They are used in beverages to provide tartness for desirable taste.
Tea solids comprised of dried tea extract.
Natural Flavouring Substances
Natural flavours and natural flavouring substances means flavour preparations and single substance respectively, acceptable for human consumption, obtained exclusively by physical processes from vegetables, for human consumption. These are added to provide the characteristic taste to the beverages.