Tomato Juice is made from the processing of Tomato fruits
Sugar or sucrose is a nutritive sweetener, which is used to sweeten our beverages and it provides calories. In India sugar is mostly made from sugar cane. One gram of Sugar or sucrose provides 4 Calories (Kcal).
Common salt which is chemically called sodium chloride is added in beverage to add mineral sodium.
Acidity Regulator (330)
Citric acid is the most widely used Acidity regulators in the food industry and has been used for several years in food and beverage. They are used in beverages to provide tartness for desirable taste.
Ascorbic Acid also known as Vitamin C is commonly used as an antioxidant in beverages. It is used in the beverage to slow down the degradation of flavors and help to retain the desirable taste of the beverage.
Natural Flavouring substances
Natural flavouring substances means flavour preparations obtained exclusively by physical process from vegetables and fruits. These are added to impart characteristic taste and aroma to the beverage.