Water used in our beverages is purified through a multiple process of purification so that the quality of water conforms to the packaged drinking water quality as specified by Food Safety and Standards Authority of India.
Sugar or sucrose is a nutritive sweetener, which is used to sweeten our beverages and it provides calories. In India sugar is mostly made from sugar cane. One gram of Sugar or sucrose provides 4 Calories (Kcal).
Lychee Juice is obtained from processing of Lychee Fruits
Apple Juice is obtained from processing of Apple Fruits
Acidity Regulator (Citric acid)
Citric acid is the most widely used Acidity regulator in the food industry and has been used for several years in food and beverage. Citric acid is commonly found in citrus fruits such as lemon, orange. Citric acid is used in beverages to provide tartness for desirable taste.
Cellulose Gum is added to the beverage to provide the desired texture, consistency and mouthfeel. Stabilizers are widely used in other packaged food categories like Jams, Jellies, Ice creams.
Preservative Potassium Sorbate is added in beverage to protect the taste and quality of the product.
Nature-Identical Flavouring substances
Nature-identical flavoring substances means substances chemically isolated from aromatic raw materials or obtained synthetically; they are chemically identical to substances present in natural products intended for human consumption, either processed or not. They are added to provide the characteristic taste to the beverages.