Water used in our beverages is purified through a multiple stage of purification process so that the quality of water conforms to the packaged drinking water quality as specified by Food Safety and Standards Authority of India.
Sugar or sucrose is a caloric sweetener, which is used to sweeten our beverages and it provides calories. In India sugar is mostly made from sugar cane. One gram of Sugar or sucrose provides 4 Calories (Kcal).
Mango pulp is made from the processing of Mango fruits.
Acidity Regulators (Citric acid, Tri-Sodium Citrate)
Citric acid & Tri-Sodium Citrate are the most widely used Acidity regulators in food industry and has been used for several years in food and beverage. They are used in beverages to provide tartness for desirable taste.
Stabilizer (Sodium Carboxymethyl Cellulose)
Sodium Carboxymethyl Cellulose is the stabilizer which is added to provide a uniform consistency and a thick mouth feel.
Ascorbic Acid also known as Vitamin C is commonly used as an antioxidant in beverages. It is used in the beverage to slow down the degradation of flavors and help to retain the desirable taste of the beverage.
Synthethic Food Colour (Sunset Yellow)
Sunset Yellow is used as colouring agents and it is classified as synthetic colour as per Food Standards and Safety Authority of India (FSSAI). It provides yellow to orange colour to the beverage. It is also used in wide range of other packaged food products like jams, jellies, cakes etc.
Nature-identical flavoring substances
Nature-identical flavoring substances means substances chemically isolated from aromatic raw materials or obtained synthetically; they are chemically identical to substances present in natural products intended for human consumption, either processed or not. They are added to provide the characteristic taste to the beverages.
Artificial flavoring substances
Artificial flavoring substances means those substances which have not been identified in natural products intended for human consumption either processed or not. They are approved flavouring substances for use in beverages to provide the characteristic taste.