Carbonated water

Carbonated water, also known as soda water, sparkling water, is water containing carbon dioxide under pressure and may contain any of the permitted ingredients and additives allowed by Food Safety and Standards Authority of India. The water used in carbonated water conforms to the quality of packaged drinking water in India.


Sugar or sucrose is a nutritive sweetener, which is used to sweeten our beverages and it provides calories. In India sugar is mostly made from sugar cane.  One gram of Sugar or sucrose provides 4 Calories (Kcal).

Lime Juice

Lime Juice is added in the product in the form of Lime Juice concentrate and is obtained from the processing of Lime fruits.


Common salt is added in the product for imparting a salty taste

Acidity Regulators (330)

Citric acid is one of the most widely used Acidity regulators in the food industry and has been used for several years in food and beverage. They are used in beverages to provide tartness for desirable taste.

Preservatives (202, 211)

Potassium Sorbate & Sodium Benzoate are the preservatives added in this beverage to protect the taste and quality of the product.

Sweetener (960)

Sweeteners are used in food and beverages to impart a sweet taste without adding any significant amount of calories. These ingredients are 200-300 times sweeter than sugar. Steviol glycosides extracted from a plant source called Stevia plant is used in combination with sugar in this beverage to provide the desired sweetness while not significantly increasing the calorie.

Permitted Natural Colour (150d)

Caramel is used in beverage as a permitted natural colour as specified in the Food Safety and Standards Authority of India.  Caramel is made by a process involving the heating of carbohydrates like sugar, corn in a controlled temperature to get the desired colour.

Nature-identical flavoring substances

Nature-identical flavoring substances means substances chemically isolated from aromatic raw materials or obtained synthetically; they are chemically identical to substances present in natural products intended for human consumption, either processed or not. They are added to