Water used in our beverages is purified through a multiple stage of purification process so that the quality of water conforms to the packaged drinking water quality as specified by Food Safety and Standards Authority of India.
Guava juice is obtained from the processing of Guava fruits.
Sugar or sucrose is a caloric sweetener, which is used to sweeten our beverages and it provides calories. In India sugar is mostly made from sugar cane. One gram of Sugar or sucrose provides 4 Calories (Kcal).
Acidity Regulator (Citric acid)
Citric acid is the most widely used Acidity regulator in the food industry and has been used for several years in food and beverage. Citric acid is commonly found in citrus fruits such as lemon, orange. Citric acid is used in beverages to provide tartness for desirable taste.
Permitted Natural Colour (Canthaxanthin)
Canthaxanthin is a colouring matter used in food and beverage. Canthaxanthin is classified as natural colouring as per Food Safety and Standards Authority of India. It gives an orange colour to the beverage.
Nature-identical flavoring substances
Nature-identical flavoring substances means substances chemically isolated from aromatic raw materials or obtained synthetically; they are chemically identical to substances present in natural products intended for human consumption, either processed or not. They are added to provide the characteristic taste to the beverages.