Water used in our beverages is purified through a multiple stage of purification process so that the quality of water conforms to the packaged drinking water quality as specified by Food Safety and Standards Authority of India.
Guava Puree is obtained from the processing of Guava fruits.
Sugar or sucrose is a caloric sweetener, which is used to sweeten our beverages and it provides calories. In India sugar is mostly made from sugar cane. One gram of sugar or sucrose provides 4 Calories (Kcal).
Citric acid is the most widely used Acidity regulator in the food industry and has been in use for several years in food and beverage. Citric acid is commonly found in citrus fruits such as lemon, orange. Citric acid is used in beverages to provide tartness for desirable taste.
Stabilizer is added in beverage to provide the desired texture, consistency and mouthfeel. Stabilizer is use in other processed foods to improve mouth feel and consistency.
Ascorbic Acid also known as Vitamin C is commonly used as an antioxidant in beverages. It is used in the beverage to slow down the degradation of flavours and help to retain the desirable taste of the beverage.
Natural Colour (Canthaxanthin)
Canthaxanthin is a colouring matter used in food and beverage. Canthaxanthin is classified as natural colouring as per Food Safety and Standards Authority of India. It gives an orange colour to the beverage.
Nature-Identical Flavouring Substances
Nature-identical flavouring substances means substances chemically isolated from aromatic raw materials or obtained synthetically; they are chemically identical to substances present in natural products intended for human consumption, either processed or not. These are added to provide the characteristic taste to the beverages.