Water

Water used in our beverages is purified through a multiple process of purification so that the quality of water conforms to the packaged drinking water quality as specified by Food Safety and Standards Authority of India.

Sugar

Sugar or sucrose is a nutritive sweetener, which is used to sweeten our beverages and it provides calories. In India sugar is mostly made from sugar cane.  One gram of Sugar or sucrose provides 4 Calories (Kcal).

Apple Juice

Apple Juice is added in the product in the form of Apple Juice concentrate and is obtained from the processing of Apple fruits.

Pineapple Juice

Pineapple Juice is added in the product in the form of Pineapple Juice concentrate and is obtained from the processing of Pineapple fruits.

Mango Puree

Mango Puree is added in the product and is obtained from the processing of Mango fruits.

Guava Puree

Guava Puree is added in the product and is obtained from the processing of Guava fruits.

Acidity Regulators (330)

Citric acid & Tri-sodium citrate is one of the most widely used Acidity regulators in the food industry and has been used for several years in food and beverage. They are used in beverages to provide tartness for desirable taste.

Stabilizer (440,466)

Pectin & Cellulose Gum are added to the beverage to provide the desired texture, consistency and mouthfeel. Stabilizers are widely used in other packaged food categories like Jams, Jellies, Ice creams.

Minerals (Potassium and Magnesium)

Minerals Potassium and Magnesium are added in the beverage in the form of suitable salts .

Vitamin C

Ascorbic Acid also known as Vitamin C is commonly used as an antioxidant in beverages.

Permitted Natural Colour 160 a(ii)

Beta carotene is a colouring matter used in food and beverage. Beta carotene belongs to the class of carotenes which is classified as natural colouring as per Food Safety and Standards Authority of India. It gives a yellow to orange colour to the food or beverage.

Natural Flavouring substances

Natural flavouring substances means flavour preparations obtained exclusively by physical process from vegetables and fruits. These are added to impart characteristic taste and aroma to the beverage.

Nature-identical flavoring substances

Nature-identical flavoring substances means substances chemically isolated from aromatic raw materials or obtained synthetically; they are chemically identical to substances present in natural products intended for human consumption, either processed or not. They are added to provide the characteristic taste to the beverages.