Vio Flavoured Milk Vanila Wave

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Toned milk

Toned milk is one variety of liquid milk which is produced by standardizing the fat content and the other soluble solid content of the milk. Toned milk in India is required to have minimum 3% fat and the minimum solid not fat (the total soluble solids excluding the fat) to 8.5. It is generally prepared by the milk manufacturers using a combination of cow and buffalo milk.

Sugar

Sugar or sucrose is a nutritive sweetener, which is used to sweeten our beverages and it provides calories. In India sugar is mostly made from sugar cane.  One gram of Sugar or sucrose provides 4 Calories (Kcal).

Permitted Synthetic Food Colours (102 & 110)

Sunset Yellow and Tartrazine are used as colouring agents and they are classified as synthetic colour as per Food Standards and Safety Authority of India (FSSAI). They provide yellow to orange colour to the beverage. They are also used in wide range of other packaged food products like jams, jellies, cakes etc.

Natural Flavoring substances

Natural flavoring substances means flavor preparations obtained exclusively by physical process from vegetables and fruits. These are added to impart characteristic taste and aroma to the beverage.

Vio Flavoured Milk Strawberry Smooth

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Toned milk

Toned milk is one variety of liquid milk which is produced by standardizing the fat content and the other soluble solid content of the milk. Toned milk in India is required to have minimum 3% fat and the minimum solid not fat (the total soluble solids excluding the fat) to 8.5. It is generally prepared by the milk manufacturers using a combination of cow and buffalo milk.

Sugar

Sugar or sucrose is a nutritive sweetener, which is used to sweeten our beverages and it provides calories. In India sugar is mostly made from sugar cane.  One gram of Sugar or sucrose provides 4 Calories (Kcal).

Permitted Synthetic Food Colour (127)

Erythrosine is used as a permitted colouring agent and it is classified as synthetic colour as per Food Standards and Safety Authority of India (FSSAI). It provides pink to reddish tinge to the beverage.

Natural Flavouring substances

Natural flavouring substances means flavour preparations obtained exclusively by physical process from vegetables and fruits. These are added to impart characteristic taste and aroma to the beverage.

Nature-identical flavoring substances

Nature-identical flavoring substances means substances chemically isolated from aromatic raw materials or obtained synthetically; they are chemically identical to substances present in natural products intended for human consumption, either processed or not. They are added to provide the characteristic taste to the beverages.