Water used in our beverages is purified through a multiple process of purification so that the quality of water conforms to the packaged drinking water quality as specified by Food Safety and Standards Authority of India.
Sugar or sucrose is a nutritive sweetener, which is used to sweeten our beverages and it provides calories. In India sugar is mostly made from sugar cane. One gram of Sugar or sucrose provides 4 Calories (Kcal).
Cranberry Juice is obtained from processing of Cranberry Fruits
Acidity Regulators (330, 331 (iii))
Citric acid & Tri-sodium citrate are the most widely used Acidity regulators in the food industry and has been used for several years in food and beverage. They are used in beverages to provide tartness for desirable taste.
Nature-identical flavouring substances
Nature-identical flavoring substances means substances chemically isolated from aromatic raw materials or obtained synthetically; they are chemically identical to substances present in natural products intended for human consumption, either processed or not. They are added to provide the characteristic taste to the beverages.