Toned milk is one variety of liquid milk which is produced by standardizing the fat content and the other soluble solid content of the milk. Toned milk in India is required to have minimum 3% fat and the minimum solid not fat (the total soluble solids excluding the fat) to 8.5.
Water used in our beverages is purified through a multiple stage of purification process so that the quality of water conforms to the packaged drinking water quality as specified by Food Safety and Standards Authority of India.
Sugar or sucrose is a caloric sweetener, which is used to sweeten our beverages and it provides calories. In India sugar is mostly made from sugar cane. One gram of sugar or sucrose provides 4 Calories (Kcal).
Milk solids are the total soluble milk component present in liquid milk.
Cocoa Powder is the powder extracted from Cacao plant and Cocoa Powder is widely used in beverages, chocolates, cakes, pastries, ice creams. Cocoa Powder is a light brown colour powder and it gives the taste of chocolate to the beverage.
Stabilizers are added in beverage to provide the desired texture, consistency and mouthfeel. Stabilizers are used in other processed foods to improve mouth feel and consistency.
Nature-Identical Flavouring Substances
Nature-identical flavouring substances means substances chemically isolated from aromatic raw materials or obtained synthetically; they are chemically identical to substances present in natural products intended for human consumption, either processed or not. These are added to provide the characteristic taste to the beverages.