Carbonated water, also known as soda water, sparkling water, is water containing carbon dioxide under pressure and may contain any of the permitted ingredients and additives allowed by Food Safety and Standards Authority of India. The water used in carbonated water conforms to the quality of packaged drinking water in India.
Sugar or sucrose is a nutritive sweetener, which is used to sweeten our beverages and it provides calories. In India sugar is mostly made from sugar cane. One gram of Sugar or sucrose provides 4 Calories (Kcal).
Apple Juice is added in the product in the form of Apple Juice concentrate and is obtained from the processing of Apple fruits.
Acidity Regulator (296)
Malic acid is the widely used acidity regulator which is used in the product. This is added to bring in desired tartness in the product.
Sodium polyphosphate is the stabilizer which is used to bring in desired texture and consistency in the product.
Potassium Sorbate & Sodium Benzoate are the widely used preservatives in the product to protect the taste and the quality.
Permitted Natural Colour 150 (d)
Caramel is used in beverage as a permitted natural colour as specified in the Food Safety and Standards Authority of India. Caramel is made by a process involving the heating of carbohydrates like sugar, corn in a controlled temperature to get the desired colour.
Nature-identical flavoring substances
Nature-identical flavoring substances means substances chemically isolated from aromatic raw materials or obtained synthetically; they are chemically identical to substances present in natural products intended for human consumption, either processed or not. They are added to provide the characteristic taste to the beverages.