Water used in our beverages is purified through a multiple stage of purification process so that the quality of water conforms to the packaged drinking water quality as specified by Food Safety and Standards Authority of India.
Sugar or sucrose is a caloric sweetener, which is used to sweeten our beverages and it provides calories. In India sugar is mostly made from sugar cane. One gram of sugar or sucrose provides 4 Calories (Kcal).
Apple Juice Concentrate
Apple Juice concentrate is obtained from the processing of apple fruits.
Citric acid and Sodium citrate are the most widely used Acidity regulators in the food industry and has been in use for several years in food and beverage. They are used in beverages to provide tartness for desirable taste.
Stabilizer is added in beverage to provide the desired texture, consistency and mouthfeel. Stabilizer is use in other processed foods to improve mouth feel and consistency.
Ascorbic Acid also known as Vitamin C is commonly used as an antioxidant in beverages. It is used in the beverage to slow down the degradation of flavours and help to retain the desirable taste of the beverage.
Nature-Identical Flavouring Substances
Natural flavours and natural flavouring substances means flavour preparations and single substance respectively, acceptable for human consumption, obtained exclusively by physical processes from vegetables, for human consumption. These are added to provide the characteristic taste to the beverages.
Permitted Natural Food Colour (Caramel Color)
Caramel is used in beverage as a permitted natural colour as specified in the Food Safety and Standards Authority of India. Caramel is made by a process involving the heating of carbohydrates like sugar, corn in a controlled temperature to get the desired colour.