Carbonated Water

Carbonated water, also known as soda water, sparkling water, is water containing carbon dioxide under pressure and may contain permitted ingredients and additives allowed by Food Safety and Standards Authority of India. The water used in carbonated water conforms to the quality parameters of packaged drinking water in India.

Acidity Regulators

Citric acid and Sodium citrate are the most widely used Acidity regulator in the food industry and has been in use for several years in food and beverage. They are used in beverages to provide tartness for desirable taste.

Sweeteners

Aspartame

Aspartame is a high intensity sweetener which is manmade. It is 180 to 200 times sweeter than sugar. It is used in beverages to impart the sweet taste without adding much calories. Aspartame is recognized safe worldwide for use in foods and beverages.

Acesulfame Potassium

Ace-sulfame Potassium is a high intensity sweetener which is manmade. It is 200 times sweeter than sugar. It is used in beverages to impart the sweet taste without adding much calories. It is recognized safe worldwide for use in foods and beverages.

Preservative (Sodium Benzoate)

Preservative is added in beverage to protect the taste and quality of the product.

Natural Flavouring Substances

Natural flavours and natural flavouring substances means flavor preparations and single substance respectively, acceptable for human consumption, obtained exclusively by physical processes from vegetables, for human consumption. These are added to provide the characteristic taste to the beverages.