The HWAC guides and assists CCIPL to:

  • Identify and highlight the evolving nutritional needs of Indian consumers
  • Suggest viable health & wellness solutions for beverage applications
  • Support consumer education programmes that promote a healthy and active lifestyle The members of the HWAC and their respective area of expertise are as follows:
  • Dr. J S Pai (Ex-Professor & Head of Food Technology Department, UICT Mumbai)
  • Dr. PSM Chandran (Sports Medicine Expert)
  • Dr. Vinay Aggarwal (Medical Professional Expert)
  • Prof. R H Singh (Professor Emeritus in the Faculty of Ayurveda at BHU, Varanasi)